Gellan Gum online store from cinogel.com
Gellan Gum online shopping by cinogel.com? What is gellan gum? Gellan gum is a food additive typically used to bind, stabilize, or texturize processed foods. It’s similar to other gelling agents, including guar gum, carrageenan, agar agar, and xanthan gum. It grows naturally on water lilies but can be artificially produced by fermenting sugar with a specific strain of bacteria. It’s a popular replacement for other gelling agents because it’s effective in very small amounts and produces a clear gel that isn’t sensitive to heat. Gellan gum also works as a plant-based alternative to gelatin, which is derived from animal skin, cartilage, or bone.
As a polysaccharide, gellan gum is a long chain of carbohydrate-based molecules. Chemically, this makes it similar to other food products that are used to bind ingredients together, including flour or starch. You’ll find gellan gum in a range of common food products, including dairy-free milk alternatives, chocolate milks, yogurts, desserts, vegan products, whipped toppings, spreads or purees, and noodles — all of which depend on gellan gum or other stabilizers to keep ingredients from separating. (5) One of the reasons this additive has gained notoriety in food manufacturing is that it only needs to be used in small amounts and can withstand higher temperatures while keeping a consistent viscosity compared to other thickeners. Replacing the additive called agar is one of the most common uses for gellan gum, since it has similar effects with roughly half the amount used. Find more info on Gellan Gum.
You’ll find gellan gum in many vegan options. Emulsifiers such as gums, including gellan gum, can actually alter healthy levels of intestinal bacteria in some people. This disrupts the normal mucous layer that lines the gut and contributes to inflammation in the digestive tract and colon and even colitis. Like Xanthan gum, gellan gum is also a bacterial polysaccharide which is produced by strains of Pseudomonas elodea. Now this strain is also named as Sphingomonas elodea or ATCC 31461. It is the only strain that can be used for production.
What are the application of gellan gum? Gellan gum is a multi-functional hydrocolloid used as a gelling, texturizing, stabilizing, suspending, film-forming and structuring agent in food, beverage, personal care applications and pharmaceuticals. Commonly the usage level ranges from 0.1% to 1%. And usually, we can find it in plant-based drinks, fruit/flavoured still drinks, nectars, pastilles, gums, jellies & chews, meal replacements, desserts, and flavoured milk.
With annual capacity of 500 tons gellan gum & strict quality control system,our products enjoy good popularity in more than 80countries such as Spain, Germany, Brazil, Argentina, U.S.A., Pakistan, South Korea,, Philippines, Malaysia, Vietnam, and Russia.etc Every employee is the most important ever in this company,gives employees the autonomy to create a culture they love. CINOGEL’s advice on doing just that: “Make sure employees know that being a great workplace is one of our goals, They’ll be more than happy to help you create it. See additional info on here.
