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Cordyceps Sinensis health benefits recommendations? Producing Cs-4 in this manner will ensure that the end product has a compound profile that is similar to that of wild harvested fruiting bodies. A cheaper, but way less effective way to produce Cs-4 is to grow the mycelium out on grain, similar to the production of grain spawn as done in commercial mushroom farming operations. Once the mycelium has colonized the grain, the grain is pulverized and dried- without first separating the mycelium from the grain! This results in an end product that is mostly starch, not anything closely resembling pure mycelium. Of course, there will still be most of the same beneficial compounds as in the pure mycelium, but in significantly lower concentrations.
Cordyceps harvesters will then dry the cordyceps, grade them accordingly and send them to the local auction markets before it becomes available to the rest of the economy. Auctions are restricted to registered Bhutanese traders. Auctions are conducted in the township of Bumthang, Wangduephordang, Gasa, Paro, Thimphu, Lhuneshe and Trashiyangtse typically at the Gup Office (county mayor). This information is updated by the Department of Agricultural Marketing and Cooperatives,, part of the Ministry of Agriculture and Forests (MoAF) of Bhutan.
Cordyceps sinensis is seen as a very precious medicinal mushroom in China and other Asian countries. For over 2000 years, Cordyceps sinensis has been used as a tonic, to increase health and vitality, combat aging and prevent various (age-related) diseases. Cordyceps sinensis is used in traditional Chinese medicine to benefit the working of the kidney and lung meridians. Harvesting is extremely difficult because of its remoteness near the border of the Tibetan Autonomous Region of China and negative temperature. Find even more information on Bhutan Cordyceps.
Cordyceps have been widely used in traditional chinese medicine (TCM) and some branches of herbalism for centuries. There are many health benefits associated with cordyceps. Cordyceps is a genus of parasitic fungi that attaches itself on insects and other arthropods as hosts. Each species of cordyceps typically infects a very specific bug. The genus has approximately 400 species that can be found worldwide. The most renowned Cordyceps species is cordyceps sinensis (currently officially known as ophiocordyceps sinensis) which infects the caterpillar of Hepialus moth. Cordyceps usually thrive at an altitude above 3800 meters in the mountainous Himalayan Plateau of Bhutan, India, Nepal, Tibet and Chinese provinces. In Tibet, cordyceps are known as Yarsamgumba or yartsa gunbu, in China, it is called literally winter worm and in Bhutan, it’s known as Yartsa Goenbub.
Bhutan’s best wild Cordyceps are produced in naturally cold environment at high altitudes in the districts of Bumthang and Laya. Every year, families earn a few hundred thousand ngultrum, which are spent on household items and other necessities. The number of cars has increased exponentially in the last decade or so. Now, there are over 100 cars in Chhoekhor Toed alone. “There has been a considerable improvement in the standard of living. Most families are well-to-do now. Lots of houses have been constructed and we could educate our children well. Moreover, we have also bought cars for our family,” Ugyen Tshomo from Gorjay said. Find even more information on https://cordycepssinensis.org/.
