Rotary molder manufacturer by foodsmachine.net
Biscuit molding machine provider with foodsmachine.net? The rotary moulder is placed in front of the baking and behind the Soft Dough Crumbler. It is especially important for making soft biscuit. After being pre-rolled and crashed by the soft dough crumbler, the dough is sent to the rotary moulder for performing its rolling and forming. Our rotary moulder is mainly used for the continuous production of soft dough, shortbread, and low fat cookies. Read extra details at https://www.foodsmachine.net/rotary-moulder-rotary-molding-machine-biscuit-molding-machine.html. Apart from the integrated system hardware service, the services Golden Bake offers include all stages: from plant design, biscuit machinery construction, manufacture, and assembly up to the smooth commissioning phase at your site. Don’t be afraid to start a new project…
Self-cleaning filter device which can operate automatically; Assurance of environmental protection and sanitation in the working area. More importantly, it has agitating bin with weighing screw. It is Specially designed fast detachable bin without sanitary dead corner, ensuring food safety. Last but not least, there is an accurate,efficient and stable metering device. It Adopt microcomputer control screw discharging mechanism, Integrate control of machine, electricity, light, and SCM and has the function of automatic quantification and automatic adjustment of measurement errors.For the function of our auto-dosing system, they are as followings: Self-suction feeding;Dust free at negative pressure; Store and mix; Measurement of discharging; Saving of labor and effort; Automatic control. As a result, our auto-dosing system has Solve three major problems in sugar crushing in food Industry.First, High labor intensity. Secondly, Heavy dust pollution, Dirty, sticky, and disorderly, and difficult in dealing with hygiene.
Automatic system, automatic soluiton, automatic system post baking. When the biscuits coming from the line depending on line capability are centralized by deducting into definite lines, reversed, aligned and fed automatically by aisle to sandwich machine or coating machine. According to customer’s factory shape can optional with turning conveyor device or cantilever conveyor device. Professional conveyor system can effectively reduce labor costs and increase output.
Horizontal mixing process must not develop the gluten in the flour, as this will result in a hard biscuit. Mixing is therefore done in two stages. In the first stage, all the ingredients are mixed except the flour and soda. The mixing continues until a consistent, homogenous cream is produced. It is important to keep the temperature of the dough low and chilled water is required for the mixer jacket.For the second stage,the flour and soda are added and mixed for 1minture at slow speed and 1-2minutes at high speed. The final dough temperature should be 18-22C.
Dough forming machine section is mainly used for forming the dough. Different biscuit uses different forming section. The forming machine used is also different. The forming of hard dough biscuit is much more complicated than soft dough biscuit. Dough shaping machine used is different. Soft dough biscuit forming by the rotary moulder. The dough should be fed very evenly and consistently to the hopper of the rotary moulder, maintaining an even level across the width of the machine during the production. Discover more information on https://www.foodsmachine.net/.
