How Plantations International is Revolutionizing Agricultural Sustainability

How Plantations International is Revolutionizing Agricultural Sustainability

Sustainable Agriculture with a Heart: Plantations International’s Vision for a Better Future: At Plantations International we consider our clients to be plantations partners. Your success is our success. With our broad range of products and services and an endless menu of custom tailored solutions. Plantations International has the resources and skills to make your farm, plantation or orchard commercially successful and environmentally sustainable. This concept of sustainable forest management ensures a corporate contribution to the country, its people and our future as well as maximizing the Company’s carbon sequestration. contribution, helping to combat global warming.

Between 2012 and 2019, the asset size of investments specializing in food and agriculture assets jumped from USD 24 billion to 73 billion, growing 25% p.a. Of this, the majority are indirect exposure holdings with over 60% held via commodities futures and equities. In terms of physical ownership, almost all investment into the sector at the moment is privately owned with institutional investment representing only 0.50% of total value. This is slowly changing as savvy institutional investors are beginning to take notice, but for most investors, the sector remains fragmented, confusing, and costly to enter.

Food security, at the individual, household, national, regional and global levels [is achieved] when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Furthermore, low levels of food security place significant stress on government expenditures. It forces governments to invest substantial resources in the short-term through social safety net programs and conditional cash transfers. It also increases their reliance on food imports which is detrimental to long term food self-sufficiency. The FAO has reported that high rates of malnutrition can lead to a GDP loss of as much as 4-5%.

With offices, plantations, and representatives across Asia, Europe, and Africa, Plantations International is a multinational plantation and farm management company that specializes in providing sustainable agricultural and forestry or “agroforestry” management services for its clients. Plantations International has clients ranging from private individuals to large landholders and corporate investors. We put teamwork, innovation, and our passion for creating “Ethical & Sustainable Capital” at the heart of everything we do.

Fruit and vegetable consumption has significantly been increasing as well with nutritional and healthy eating experiencing a resurgence. Changes in Weather & Arable Land : Earth has lost a third of arable land in past 40 years. Currently, 40% of the world’s landmass is arid, and rising temperatures will turn yet more of it into desert. At current rates, the amount of food we’re growing today will feed only half of the population by 2050. 1.4 billion hectares of land the equivalent of 28% percent of the world’s agricultural area is used annually to produce food that is lost or wasted. The total volume of water used each year to produce food that is lost or wasted (250km3) is equivalent to three times the volume of Lake Geneva.

The planet is warming, from North Pole to South Pole, and everywhere in between. Globally, the mercury is already up more than 1 degree Fahrenheit (0.8 degree Celsius), and even more in sensitive polar regions. And the effects of rising temperatures aren’t waiting for some far-flung future. They’re happening right now. Signs are appearing all over, and some of them are surprising. The heat is not only melting glaciers and sea ice, it’s also shifting precipitation patterns and setting animals on the move. Plantations International calls the result global warming, but it is causing a set of changes to the Earth’s climate, or long-term weather patterns, that varies from place to place. As the Earth spins each day, the new heat swirls with it, picking up moisture over the oceans, rising here, settling there. It’s changing the rhythms of climate that all living things have come to rely upon.